Eggless whole wheat chocolate muffins

Preheat the oven 180 degree and line the 12cups standard muffin tray with paper liners.
Sieve wheat flour, powdered sugar, cocoa powder, baking powder, baking soda and salt 4 times and keep it aside.

In a separate bowl whisk together wet ingredients along with instant coffee powder, mix well

Add the dry ingredients to wet ingredients in 4 batches and mix well.

Now add the chocochips and fold together with a spatula. The batter will be little thick.
Pour batter in muffin cups till 1/3 part and bake for 20 mins. at 180 degree or until the toothpick inserted comes out clean.

Remove the muffins from the oven and allow it to cool completely after that eat and enjoy