Source : Heat The Veg Oil In Saucepan Over Medium Heat Add Shallots And Cook For 6 Mins Until Softened Add The Garlic Cumin Seeds Cinnamon Stick Add Curry Lea...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Diff Lim
at : June 1, 2026
Step:
Heat the veg oil in saucepan over medium heat. Add shallots and cook for 6 mins until softened.
Add the garlic, cumin seeds, cinnamon stick.
Add curry leaves and cook for another 4 mins.
Add the squid in and stir fry for a few mins before pouring in the milk and water.
Bring to boil and lower the heat and let it simmer for about 45 mins.
Served with rice.
Ingredients
6 Shallots (diced)
4 gloves garlic (diced)
10 small squid (sliced)
1 tbsp madras curry powder
1/2 tsp turmeric powder
1 tbsp sesame oil
100 ml evaporated milk
1 tsp salt
1 tsp cumin seeds
1 cinnamon stick
10 curry leaves
2 tbsp veg oil
200 ml water
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