Guinness Cornedbeef and Cabbage

In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover.

After 15 minutes get the stout and add to the brisket.

Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes.

Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!