Urad Dal Ki Khasta Kachori

Urad dal ko achhi tarah dhoker, gungune pani mein 20 minutes ke liye bhigo dein.

Ek kadhai mein ek cup pani garam kerke ek chammach tel aur 1/2 chammach namak dalein.

Dal ka paani chhan ker, dal ko ubalte pani mein mix ker dein.
Abb flame ko madhyam ker dein, beech beech mein chalate rahein.

Ek bade bartan mein besan, Namak lal mirch, heeng, saunf, laung, sabut dhaniya milaye aur yeh sabhi samgri ubalte pani mein dalein aur lagatar chalate rahein.

2 bade chammach tel dalker 5 minutes tal dheemi gas per bhunein.

Kachori ki bharawan teyyar hai, usko thanda hone ek taraf rakh dein.

Kachori banane ke liye ek thali mein maida, namak aur tel ko achhe se mal lein.

Ab thoda thoda pani dal ker ek medium tight roti jaisa dough bana lein

Uss dough mein se nimbu ke akaar ki goliyan bana lein.

Bharawan ki bhi thodi chhoti goliyan bana lein.

Ab ek aate ki goli leker haath se chapta karein aur ek goli bharawan rakh ker daba dein.

Abb aate ke sides mein thoda paani laga ker, bharawan ko band kerte hue aate se seal kerke gol kachori bana lein.

Issi tareeke se sabhi kachoriyan bana lein.

Ab ek bhari tali ki kadhai mein, madhyam aanch per tel garam karein aur 5-6 gol kachoriyan dalein.

Dheere se palat dein, aur aisa 10 minutes tak karein jisse kachoriyan sabhi taraf se ek si sunehari sik jayein.

Kachoriyon ko ek plate mein tissue paper per nikal lein.