To prepare sweet boondi, assemble all the ingredients and take gram flour in a sifter and sieve it.
In a mixing bowl, mix gram flour, baking soda with water.. The batter should be little thick, a bit thinner than normal banjir batter.
Take a big ladle full of batter for red colour in a separate small bowl and mix it well.
Now hold one slotted ladle just over oil (neither too low nir too high). Use another deep ladle to pour batter over slotted ladle. Pour one ladle full of batter over the slotted ladle and spread in a circular motion by the back of the deep ladle. The batter will fall drop by drop.
Now heat oil for deep frying pan. Oil should be moderately hot. To taste drop a pea size batter in the oil, batter should rise immediately without changing colour which means oil is ready for frying boondis.
Fry them till little crispy. Drain and place them on a paper towel to absorb excess oil. Repeat the process with the rest of the batter.
Then make sugar syrup from water and sugar of 1 string consistency by bringing to boil. Add cardamom pods and lemon ring mix it well to make sugar syrup.
Add the fried yellow and red boondis into the syrup. Gently toss them and mix till boondis are soaked in sugar syrup.
Let this set for 1 - 2 hours until the sugar syrup is completely absorbed by Sweet Boondi. Store Mishti Boonde in an air - tight container in the fridge and serve as needed.
Serve and Enjoyyyyyyy ☺️☺️☺️☺️
