Pasta shells with roasted rainbow tomatoes

Cut tomatoes in half, remove seeds, put on a baking tray, spray with oil, roast for about 20 mins at 180

Cook pasta according to instructions in salted water. But NOT full cooking time, 2 mins less. Drain and put in a bowl. Add roasted rainbow tomatoes. Good drizzle of oil and mix well.

Add oregano, Parmesan and chopped mozzarella. Mix well.

Put in a roasting tin. Cover lightly with foil or paper and cook in the oven for 10 mins

Mix and serve :)