Asian Flavoured ‘Sauerkraut’

Asian Flavoured ‘Sauerkraut’

Source : Drain Sauerkraut To Remove Excess Liquid But Do Not Squeeze Too Much Heat Sesame Oil In A Frying Pan Over Medium Heat Cook Sauerkraut For A Few Minutes...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 12, 2026

Step:

  1. Drain Sauerkraut to remove excess liquid but do not squeeze too much.

  2. Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine.

  3. Sprinkle with chopped Spring Onion and enjoy.
    *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son.

    Asian Flavoured ‘Sauerkraut’ recipe step 3 photo

Ingredients

  1. 450 g Sauerkraut
  2. 1 tablespoon Sesame Oil
  3. 1-2 tablespoons Sugar
  4. 1 tablespoons Soy Sauce
  5. 2 teaspoons Garlic Chilli Sauce
  6. 1 tablespoon Toasted Sesame Seeds
  7. 1-2 Spring Onion *finely chopped

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