Beguni (Brinjal fry) Bengali food

Cut kiya hua baigan mai tel, namak, holdi powder, garam masala powder, amchur powder jarurat anusar milakar ghol bana lijiye. ab sab baigan piece mai mix kar dijiye. das minite ke liye rakh digiye.

Ab aak bowl lijiye usmai besan, chawal powder, baking powder namak milakar ghol bana ljiye, ghol moti bana lijiye,

Ab pan mai tel dal kar garam hone degiye, ab baigan pieces ko besan ghol mai dubo kar dono side fry kar lijiye.

Pahele se bana hua dhania- pudina chutney ke sath serve kar digiye