Souther country gravy

Source : Cook Up The Ground Meat Do Not Drain Cook On High Heatdrop Temp To Medium Heat Mix In Flour Till Flour Cant Be Seenpour In Milk Wisk It Up Over Medium H...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 11, 2026

Step:

  1. Cook up the ground meat Do NOT DRAIN cook on high heat

  2. Drop temp to medium heat Mix in flour till flour cant be seen

  3. Pour in milk wisk it up over medium heat add salt and pepper to your liking

  4. Keep wisking till thickened once to a thickness you want turn off heat and serve


Ingredients

  1. 1 roll ground sausage
  2. 1 1/2 cups all purpose flour
  3. 2 cups milk
  4. Salt and pepper

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