Easy Italian Ricotta Cheese Meatballs

Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.

Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.

Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.

Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy