Low carb veggie Shakshuka

Low carb veggie Shakshuka

Source : Dice The Eggplant /auberginewarm The Oil On The Pan And Add Onion Green Pepper And Aubergine Fry Until Softadd Tomato Canned Tomato Salt And Pepper ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 9, 2026

Step:

  1. Dice the eggplant /aubergine

  2. Warm the oil on the pan and add onion, green pepper and aubergine. Fry until soft

  3. Add tomato, canned tomato, salt and pepper and cook covered for 5 minutes.

  4. Make little wells in the sauce and crack open eggs over the sauce and add to a preheated 180 degrees Celsius oven for 10-15 minutes

    Low carb veggie Shakshuka recipe step 4 photo

  5. Remove and serve

    Low carb veggie Shakshuka recipe step 5 photo

Ingredients

  1. 200 g brinjal /eggplant/aubergine
  2. 4 large ripe tomato
  3. 250 g diced canned tomato
  4. To taste salt and pepper
  5. 4 large eggs
  6. 100 g diced onion
  7. 50 ml olive oil
  8. 100 g diced green pepper

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