Take a bowl put flour,butter,baking soda,salt pour mix up well once nicely mixed add water to make palm free kneaded dough
Then heat another pan put sugar,butter,water keep boil once sauce is formed then garnish with tart and kaju pieces ready to serve
Preheat oven set temperature 220degreeTake mould grease butter on base..then take doe press up perfect mould shape as well with palms tart bake at 15 to 20 mins..
Heat a container pour milk keep boil add sugar stir well when sugar melts
Then add panner keep boil 5 to 6 minutes it comes thick milk then add cornstarch mix well make sure as lump free then it give thick substance of tart,pour on baked tart, keep refrigerator or 1 hour
Then heat another pan put sugar,butter,water keep boil once sauce is formed then garnish with tart and kaju pieces ready to serve
Panner milk caramel tart
