Oats Pancakes

In a bowl, add oats, semolina, yogurt, salt and green chillies. Then add water and mix well. Cover the bowl and leave it for 30mins or overnight.

Heat a frying pan on medium heat.

Add lemon juice and baking soda into the oats batter and mix well.

Pour 2tbsps of the batter into the and spread it evenly. Cook for 3-4 minutes or till the sides turn golden brown. Flip it over and cover the pan and cook for 2-3 minutes.

Take the pancake off from the pan. Repeat the same with the remaining batter.

Serve with a dip of your choice.