Seared Lamb Chops

Seared Lamb Chops

Source : Marinade Lamb Chops In Wine Dijon Mustard Salt Pepper And Rosemary Refrigerate Over Night Heat Olive Oil And Butter In A Skillet Over Medium - High...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 25, 2026

Step:

  1. Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night.

  2. Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once.

  3. Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni.

Ingredients

  1. 6 lamb chops
  2. 1/2 cup white wine
  3. 2 tbsp dijon mustard
  4. 2 tbsp rosemary
  5. 2 tbsp olive oil
  6. 2 tbsp butter
  7. salt and pepper

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