First put a pan on the oven and switch on the burner add the til in the pan keep stirring, to avoid burning the til, stir continuously, it would be seven to eight minutes until, it becomes red in colour. when done add to the bowl.
Now put gur in the same pan add two teaspoon ghee also, add small amount of water keep stirring.
Continuously stir Gur until it becomes thick and light weighted
And u can easily break the gur chunks, now add til in the pan switch of the oven and keep stirring.
Now spread ghee in a plate and spread til gur in the same plate now make small size ball from the gur gravy yummy til ki laddu is ready.
