Summer Japanese Salad

Summer Japanese Salad

Source : Boil The Quinoa Wash The Veges Then Shredd The Carrot And Slice The Lettuces And Peach Mix The Dressing In A Bowl And Set Aside Mix All In A Plate And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 5, 2026

Step:

  1. Boil the quinoa.

  2. Wash the veges then shredd the carrot, and slice the lettuces and peach.

  3. Mix the dressing in a bowl and set aside.

  4. Mix all in a plate and put the dressing up and serve.

    Summer Japanese Salad recipe step 4 photo

Ingredients

  1. 1/4 cup red quinoa cooked
  2. 1 small carrot
  3. 1/2 cup lettuces
  4. 1 large Peach
  5. 2 tbsp coconuts flakes
  6. Dressing:
  7. 3 tbsp soy sauce
  8. 1 tbsp olive oil
  9. 1 tbsp molasses/roman sauce
  10. 2 tbsp lemon juice/lime
  11. Salt and black pepper

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