Tomato & Eggplant Cheese Bake

Tomato & Eggplant Cheese Bake

Source : Slice Eggplants About 8mm In Thickness Heat Oil In A Frying Pan Over The Medium Heat Cook Eggplant On Both Sides Until Soft And Nicely Browned Transf...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 5, 2026

Step:

  1. Slice Eggplants about 8mm in thickness. Heat Oil in a frying pan over the medium heat, cook Eggplant on both sides until soft and nicely browned. Transfer cooked Eggplant to a plate.

  2. Slice Tomatoes same thickness as Eggplant. Lightly oil a baking dish, arrange Tomato and Eggplant, and season with Salt & Pepper. Cover with shredded Cheese.

  3. Bake in the over at 200℃ for 15-20 minutes or until golden. Sprinkle with finely chopped Parsley and serve immediately, as it gets watery with time.

Ingredients

  1. 2 large Eggplants *about 600 to 700g
  2. Olive Oil for cooking
  3. Salt & Pepper
  4. 2-3 Ripe Tomatoes
  5. 1/2 cup shredded Tasty Cheese *OR Cheddar, Mozzarella, Pizza Mix, etc
  6. 1 tablespoon Parsley *finely chopped

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