Have all ingredients ready. Weigh beef mince in a bowl. Add black pepper, paprika, choma sauce, soy sauce, salt, oregano.
Soak bread slice in water for 3 seconds, squeeze out the water and add it to the beef mince. Mix with hand to combine well.
Divide into 5 ball, press to Form patties. Grill on charcoal 5 min on each side. Remove and let it rest as you prepare the buns.
Cut burger buns length wise to have a crown and a heel. Spread butter and grill in oven or a hot pan.
To assemble. Squeeze choma sauce on the bottom bun(heel). Arrange lettuce, tomato sliced and onion rings
Place burger patty and squeeze some choma sauce. Place the top of bun (crown). insert a skewer to hold all in place. Serve
