Source : Mix The Rice With The Grated Butter Nutadd In The Eggseason And Mix To A Compact Formdivide And Make Balls Dip In Flourdip In The Beaten Eggdust Again ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Raduma Jamse (0716271944)
at : March 4, 2026
Step:
Mix the rice with the grated butter nut
Add in the egg
Season and mix to a compact form
Divide and make balls. dip in flour
Dip in the beaten egg
Dust again with flour
Tap off excess flour and fry the balls in medium heated oil to a sweet aroma. remove and place on an underlined dish
Serve
Ingredients
1 serving left over rice
1 slice grated butternut
1 tbsp all purpose flour
2 eggs (1 for dipping)
baking powder
all purpose flour for dusting
oil for deep frying
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