Wash and soak rice 1/2hr. Cook well. Add milk and 1tbsp. Sugar mix well cook for 5mins. On mid. Flame. Let it cool on room temp.
Take strawberry add 2 tbsp sugar and churn. Add in a milk mixture mix well add walnut almond and kismiss for crunch. Garnish with kismiss walnut almond and strawberry pcs.
For omlette:- Peel and grate potato squeeze water and boil for 2-3min. or micro 1 min. Mix all dry ingredient and make batter with buttermilk and rest for 10 mins. Add soda and warm water adjust consistancy like chilla.
Now take nonstick tawa drizzle oil and spread grated potato roast booth sides. Spread batter put chopped capsi tomato onion corriender mixture sprinkle garlic south Indian powder drizzle oil roast both sides and serve. Garnish with spring onion tomato ketchup and mayonese or curd.
Yummy delicious yet innovative strawberry porridge and vegetables. Omlette is ready to serve.
