Homemade Fries With Fried Carrot Chicken and Coleslaw

Peel and slice potatoes into strips

Heat oil and fry potatoes until slightly cooked. Take out of the oil, set aside

Return potatoes into oil for the second frying and fry until golden brown

For the chicken, check out carrot onion chicken in my profile

For the coleslaw, shred cabbage thinly, chop carrots and bell pepper. Add to cabbage with mayonnaise and sugar. Mix well then refrigerate before serving

Serve chips chicken and coleslaw with your favorite sauce