Babycorn in garlic sauce

Wash and cut the babycorn. Then put them in a bowl add 2tbsp cornflour, salt and pepper mix well. Leave for 10 mins then deep fry them till golden. Keep aside

In a wok/kadhai heat 1tbsp oil.. add chopped garlic saute for 1 min then add the thick sliced onions. Then fry till it's pink. Then add the chopped capsicum. Fry. Add the sauces and sprinkle some salt and pepper. Add the slurry of 1tbsp cornflour with 1/2cup water. Mix well and make garlic sauce. Then add the fried babycorn and mix well and serve hot