Methi and corn fritters

Methi and corn fritters

Source : Wash Methi Leaves And Add Some Salt To It Mix With Hand And Leave For 5min Then Press With Hand And Remove Access Water Take That Methi Leaves Into A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 28, 2026

Step:

  1. Wash methi leaves and add some salt to it. Mix with hand and leave for 5min. Then press with hand and remove access water.

  2. Take that methi leaves into a bowl and add crushed corn, salt, gram flour, rawa, black pepper powder then mix well. If needed add some water gradually, 1-1 spoon. Form a very soft dough.

  3. Leave for 5min. Then make small sized patties and shallow fry on medium heat, till both the sides turns light brown.

  4. Serve hot with ketchup or green chutney.

Ingredients

  1. 1/2 cup grated sweet corn
  2. 1/2 cup chopped methi leaves
  3. Salt as require
  4. 2 tbsp rawa
  5. 1/2 cup gram flour
  6. Pinch black pepper powder
  7. Water as require
  8. Oil to shallow fry
  9. Ketchup to serve
  10. Green chutney to serve

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