Red velvet cake with beetroot

Preheat oven to 180° C for 7-8 mins.

Seive plain flour, baking powder and soda

In a large bowl mix oil, milk powder, curd, vanilla extract and beetroot mixture. Beat it nicely, then add powder sugar, cocoa powder, and melted butter. Mix well.

Add plain flour mixture gradually and beat it nicely for 2-3 mins. If require to set consistency then add some milk and beat it nicely.

Grease tin and dust with plain flour. Add batter into tin and bake for 25-30 mins.

Check is toothpick comes out dry then it's ready.

Wait to cool down completely. And put in fridge, cut from between and spread whipped cream. And decorate as per your choice.

Put it in fridge for 2 hours then celebrate with your family and friends.