Healthy Dalia Moong dal Khichdi

Chop vegetables of your choice and give it a boil in little salted water.Set aside.Dry roast dailia and moong dal separately.Pour it in a pressure cooker alongwith chopped onion,turmeric,bayleaf and water.Add little ghee and pressure cook 1 or 2 pressures.Open lid after sometime. Add the parboiled vegetables, green peas, ginger paste,salt and sugar to taste.

Adjust water if needed.Heat oil in a wok and sprinkle jeera and 1 broken dry red chilli.Add it to the khichdi and let it cook for sometime.

Sprinkle garam masala and few slit green chillies.Serve hot with roasted papad or potato chips.