Vegetables Uttapum

Vegetables Uttapum

Source : For Uttapum Batter Soak Pulses And Perboiled Rice Overnight Grind And Add Salt Leave The Batter To Ferment For 8hrs Heat Non-stick Pan Add Oil And S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 27, 2026

Step:

  1. For Uttapum Batter..soak pulses and perboiled rice overnight. Grind and add salt. Leave the batter to ferment for 8hrs.

  2. Heat non-stick pan. Add oil and spread evenly with a tissue papers.

  3. When one side is cooked, add onion, carrots, tomatoes, coriander and green chillies on topping.

  4. Take a ladleful of batter and spread in all directions.

  5. Flip Uttapum and cook the other side till vegetables are done.

  6. Serve hot with tomato chutney and sumbher.

    Vegetables Uttapum recipe step 6 photo

Ingredients

  1. For Uttapum Batter..
  2. 1 cup split black gram(urad daal)
  3. 3 cups perboiled rice
  4. to taste Salt
  5. For Topping.
  6. 1/2 medium size carrot finely chopped
  7. 1/2 medium size onion finely chopped
  8. 1/2 medium size tomato deseeded and finely chopped
  9. 1 spoon coriander leaves finely chopped
  10. 2 green chillies finely chopped
  11. 1 tsp oil

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