Szechuan pepper Pork and vegetables

Heat oil

Cut the boneless back ribs and put into hot oil and sear each side

Cook on high heat hopefully its going to stick a bit. When the meat is done remove from the oil

Steam the vegetables and add to the oil steaming can be done as you sear the pork. Make sure to add some liquids of the vegetables to the pan to deglaze it.

When the vegetables are to your doneness and the pan is delazed add meat back on top of vegetables and serve I hope you enjoy!