Khatta mitha poha

Khatta mitha poha

Source : Rinse Poha Gently With Water Till They Soft Heat Oil In A Pan Toss In The Mustard Seeds Till Splutters Pour Curry Leaves Add The Green Chilli Onion S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 26, 2026

Step:

  1. Rinse poha gently with water till they soft.

  2. Heat oil in a pan, toss in the mustard seeds till splutters, pour curry leaves.

  3. Add the green chilli, onion saute till soft add potato green peas, peanut and let them saute until soft.

  4. Add poha, salt, turmeric powder and sugar mix well.Cover and cook for 5 minutes on low heat.

  5. The colour change of turmeric darkan,Sprinkle the lemon juice.

  6. Your khatta mitha poha is ready to serve with hot tea.

Ingredients

  1. 1 bowl poha
  2. 10-15 peanut seeds
  3. 1/2 green peas
  4. 1 small potato chopped
  5. 2 green chillies chopped
  6. 1 onions chopped
  7. 4-5 curry leaves
  8. 1 spoon mustard seeds
  9. 1 spoon turmeric powder
  10. To taste Salt
  11. 1 tsp sugar
  12. 1 tablespoon fennel seeds
  13. 1 lemon juice
  14. 2 spoons oil
  15. Some Fresh coriander leaves chopped

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