Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.

Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.

Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.

Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).

Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.