Paneer tikki surprise

Heat some oil in a pan, and add garlic and chilli paste. Cook for a min. Then add grated onion and cook for a min again. Last add sweet corn and salt and seasoning, mix well and cook for 2 min. Keep aside.

Mix mashed potatoes, chilli paste, mix herbs, salt, corn flour and bread crumbs. And bind nice smooth dough.

Cut paneer into 1 inch cube shape, but thin slices. Sprinkle some salt and keep aside. Or cut into slices.

Now take paneer and cut from center. Stuff 1tsp of stuffing and keep aside. Do all the same. Or stuff like sandwich, paneer slices and stuffing in between. Do all as it is. And keep aside.

Take a small portion of potato mixture and spread into palm then put sandwiched paneer slices into it. Cover completely. If needed take some more and cover it. Do all as this.

Heat oil into a pan and shallow fry all till light brown.

Serve hot with green sour and spicey chutney and ketchup.