Blue birdy | eggless blue velvet

In a bowl add curd, beat well.

Preheat the oven @180C till you prepare the cake batter.

Add sugar and mix well

Now add oil and mix

Sift in the flour to the liquid mix

Also add in the baking powder, soda and salt

Add in the blueberry emulsion.

Mix everything well until well combined

Pour in lined cupcake moulds upto 3/4 full

Bake in a preheated oven for about 15 minutes @180C

Once toothpick inserted in the centre comes out clean that means your cake is ready. cool them completely before frosting the cupcakes

Beat chilled whipping cream with vanilla extract until soft peaks.

Add chilled condensed milk and cream cheese and beat till semi stiff peaks.

Melt chocolate in a double boiler or in a microwave. once cooled add to the whipped cream and beat well.

Fill topping in a piping bag with a round tip nozzle

Pipe the toppings on all the cupcakes.

Sprinkle some crumbs of the cake to decorate.