Jollof rice for lunch

Put palm oil on fire & add the onions, bay leaf, garlic and ginger. Allow it to sweat for lyk 2mins.

Then add the scotch bonnet tomatoes and tattasai (it should be on low heat). Add ur seasoning & spices.

Then add the per boiled rice and stir. Put in little amount of hot water that will be ok for it to cook & cover.

Fry ur fish as desired. Then serve