Fry the onion and green pepper in oil until cooked
Add the mince and cook it until it's thoroughly cooked
Cut tomato and roast in the oven until roasted
Add in cream and reduce until cream disappears. Also, add the tomatoes and use a hand stick blender to chop the mince into a finer texture. Season with dried mixed herbs
Add half into ovenproof loaf dish
Pour the mustard sauce, pickles, carrots and bacon
Layer the rest of the mince
Cover with foil and use another dish to compact the loaf
Add to the oven for 40-55 minutes. Once you remove from the oven, you need to let it rest for 2-3 hours before serving
