Chicken Taco Soup (Crock Pot)

Chicken Taco Soup (Crock Pot)

Source : Place Salsa Black Beans Pinto Beans Corn Diced Tomatoes Taco Seasoning And Chicken Broth In Slow Cooker Stir To Combine Nestle Chicken Into The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 24, 2026

Step:

  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that its completely covered by the liquid and other ingredients.

  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.

  3. Serve with toppings as desired.

Ingredients

  1. 1 cup mild salsa
  2. 1 (15 ounce) can black beans, rinsed and drained
  3. 1 (15 ounce) can pinto beans, rinsed and drained
  4. 15 ounce can corn, drained
  5. 14.5 ounce can petite diced tomatoes
  6. 3 Tbsp taco seasoning (store bought or homemade)
  7. 2 cups low sodium chicken broth
  8. 1 pound boneless skinless chicken breasts
  9. Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips

Related Recipes

Tuna Red Pepper Pasta Salad

Tuna Red Pepper Pasta Salad

Fried Cabbage Potatoes

Fried Cabbage Potatoes

Red White Blue Cookies

Red White Blue Cookies

Creamy Italian Chicken Pasta IP

Creamy Italian Chicken Pasta IP

Carrot Soup

Carrot Soup

Chicken Cacciatore

Chicken Cacciatore

One Pot Pasta

One Pot Pasta

Funky Fordhams Rockin Rustic Greek Salad

Funky Fordhams Rockin Rustic Greek Salad