Butter naan

Butter naan

Source : Mix Yeast And Sugar In The Milk And Wait Till Fermentmix Salt And Oil In The Flournow Knead A Soft Dough With The Yeastkeep It Covered With A Wet Clotha...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 24, 2026

Step:

  1. Mix yeast and sugar in the milk and wait till ferment

  2. Mix salt and oil in the flour

  3. Now knead a soft dough with the yeast

  4. Keep it covered with a wet cloth

  5. As it doubles in size knead once again

  6. Divide into small portion and roll into parathas

  7. Heat a skillet and fry parathas

  8. Spread butter over it and serve with ant side dish

Ingredients

  1. 2 cups all purpose flour
  2. 2 tsp yeast
  3. 1 cup warm milk
  4. 1 tsp sugar
  5. 1/2 tsp salt
  6. As needed oil and butter

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