Wash & peel the outer layer of tomatoes.
Heat 3 tsp of oil in a pan with chopped onions.
Saute for a second then add garlic.
Add tamarind.
Now add cashews& chopped tomatoes.
Add salt,red chilli powder, jaggery & 3 tsp of water.Mix well.
Cover the pan with lid & cook on low flame for 5 minutes.
Switch off the flame,open the lid & let it cool down.
For Tadka:Meanwhile heat 1/4 tsp of oil in a pan with 1 tsp of mustard oil.
When seeds crackleup,add urad dal,red broken chilli,asefotida &curry leaves.Saute for few seconds & switch off the flame.
Grind the cooked tomatoes in the mixie till they become paste.
Put the paste in a jar & pour the tadka on it.Serve with any meal.
