Catapilla buns

Catapilla buns

Source : For A Very Soft Dough With Flour Egg Butter Milk Sugar Yeast Warm Water And Kneed For 10minslet It Rest For 20minkneed Againroll Out Cut Straight ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 23, 2026

Step:

  1. For a very soft dough with flour, egg, butter, milk, sugar, yeast, warm water and kneed for 10mins

  2. Let it rest for 20min

  3. Kneed again

  4. Roll out cut straight and cut straight line in d middle

  5. Add the nuttella up and close the pie

  6. Let it rise then bake and serve

  7. Catapilla buns recipe step 7 photo

Ingredients

  1. 2 cups flour
  2. 1 egg
  3. 1 tblspoon of milk
  4. 2 tblspoon of sugar
  5. 2 tblspoon of butter
  6. 1 tblspoo of yeast
  7. Nuttella chocolate
  8. Warm water

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