PB Cup Oatmeal Pancakes

In a large bowl, whisk the 2 eggs. Add yogurt and baking powder, whisk together.

In a small dish, place 1 Tbs. of peanut butter and microwave for 10-15 seconds, then add to the egg/yogurt mixture and whisk to combine thoroughly.

Then stir in oats and 2 Tbs. of the chocolate chips.

Heat skillet on medium heat, place a spoonful or two of battery in pan, form into a pancake shape. Cook about 2 min. on each side.

In a small dish add remaining ½ Tbs. peanut butter, 1 Tbs. chocolate chips and the coconut oil. Heat in the microwave at 10-15 second intervals, stirring until melted, combined and smooth.

Drizzle chocolate sauce over pancakes as a topping.