Source : Brown Hamburger Meat In Sear/ Saut When Done Drain Fatback To Pot Add All Ingredients Pressure Cook On High Or 10 Mins Quick Releaseafter The Quick Rel...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by NinjaMommaKitchen
at : May 9, 2026
Step:
Brown hamburger meat in sear/ saut when done drain fat
Back to pot add all ingredients, pressure cook on high or 10 mins quick release
After the quick release, go back to saut mode and cook down the liquid mixing from time to time so it dont burn or stick(you can see the line in my pot how much I cooked it down this did take sometime 15 mins or so.)
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Ingredients
2 lbs hamburger meat brown and grease drained
1 cup any salsa
1 teaspoon Worcestershire sauce
1 tablespoon any kinda of steak sauce
1/2 can drained diced tomatoes or tomatoes with green chilis (both optional)
dash Garlic salt to taste
Dash salt and pepper to taste
1 1/2 cup beef stock
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