Lay out ingredients for curry paste and prepare the food processor
Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
Add fish and cook for 5-10 minutes.
Add spinach and cook for 3-4 minutes until done.
Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!
