Crispy chicken with sautéed potatoes and porcini mushrooms

Peel, chop and par boil potatoes for about 5-6 mins in salted water. Drain and leave to cool. Put chicken in a baking tray, melt butter in microwave and brush all over the chicken. Salt to taste. Cook in the oven on high for 20 mins to make skin crispy then turn down to about 180 until cooked

Chop mushrooms, cook in olive oil on medium heat until they release the water and start to fry, at this point, add potatoes and toss the pan

Keep cooking and tossing the pan until it's all nice and crispy

Enjoy :)