Onion and carrot soup

Prepare the onions, cut them into rings, leaving half for frying

Make the garlic,set aside,on a pan,fry the haif cut onion, till just ready,but not brown,add in garlic,and the spices,mix well,add in the rest of the onions,cover for 2 mins,add in the stock,let it boil till almost ready, then add in the grated carrots.boil further, for around 5 mins correct the seasoning and serve.