Marie biscuit pudding

To prepare coffee decoction, heat 1tblspn coffee and 1/4cup water.

Add 2tsp of cocoa powder and 1tsp of sugar. Mix well and give a nice boil. Cocoa powder is optional.

Take a air tight container, dip Marie biscuit and place it in the box. Place 2biscuit on top of each other.

Spread whipped cream on it.

Repeat step 3 & 4. Till you make 3-4layers biscuit and cream.

Top the last layer with cream and cover the lid. Refrigerate it for 4-5hrs.

Decorate it as per your choice and serve chilled.