Mushroom & Sausage Risotto (IP)

Select saute on high, add oil.

Once hot, add the sausage and cook, stirring, for 5 minutes, until browned. Remove sausage.

Reduce heat to medium. Melt the butter, then add the mushrooms and onion. Cook, stirring, for 6 min. until the onion is translucent and the mushroom are cooked. Add garlic and cook for 1 min. more. Add thyme, salt and pepper.

Add soy sauce and wine. Cook, scraping up any brown bits off the bottom of the pot, for about 3 min., or until the alcohol smell has gone.

Add broth and rice and stir. Add sausage. Secure the lid.

Select Manual and cook on high for 6 minutes.

QR. Stir. If the risotto is too soupy, select saute and cook, uncovered for a few minutes. Add Parmesan.

Serve topped with Parmesan.