Corned Beef & Potato Salad

Whisk together mayonnaise, mustard, garlic, parmesean, salt, and pepper.

In a large mixing bowl combine remaining ingredients and mix together.

Add dressing and mix well. Store in fridge up to 3 days.

Variations; Roasted bell peppers, bell peppers, roasted garlic, parsley, sage, oregano, rosemary, thyme, celery seed, fennel, fennel seed, white pepper, peppercorn melange, bacon, pancetta, salami, capicola, pastrami, pepperoni, cheddar, provolone, gruyere, gouda, cabbage, mustard seed, dijon, worcestershire, carrots, crushed pepper flakes, chives, horseradish, yellow onion, shallots, habanero, paprika, smoked paprika, caraway seed, cayenne,