Mandys chicken enchiladas

Heat oil in a pan and once warmed add flour and mix well. Cook for 2 minutes,then carefully add passatta sauce it will bubble and spattered but keep on mixing.

Add all seasonings and cook for a further 10 minutes adding water to loosen texture of the sauce.

In a large saute pan cook chicken in a tbsp of oil, add veg and 3/4 of sauce cook for 10 minutes.

Allow chicken mix to cool slightly while oven heats up. 180/ 350. Get tortillas and add heapfuls of cooked chicken mixture between the 8 tortillas, roll up and place in an oven proof dish (if there's some remaining just put on top of rolled tortillas in the oven dish.)

Top with remaining sauce, add cheese, cook for 30 minutes covered, then remove foil and cook for 5-10 minutes until cheese is melted. Serve with a salad.