Whosaynas Spinach and Cabbage Pakoras

Whosaynas Spinach and Cabbage Pakoras

Source : Keep A Wok On Flame Pour Oil For Deep Frying Take A Big Bowl And Mix All Ingredients With Water To Make Batter Not Watery Or Dry Easy To Scoop With Ha...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 19, 2026

Step:

  1. Keep a wok on flame pour oil for deep frying.
    Take a big bowl and mix all ingredients with water to make batter (not watery or dry) easy to scoop with hand and put in the wok.
    Fry to golden brown colour, crisped up pakoras.
    Remove on strainer then lay on platter.
    Serve with imli and hot chutneys

Ingredients

  1. 1 cup Spinach (chopped)
  2. 1 cup Cabbage (shredds)
  3. 1 Onion (sliced)
  4. 2 Green Chillies
  5. Salt (as required)
  6. 1/2 tsp Chilli powder
  7. 1/4 tsp Cummin powder
  8. 1/4 tsp Turmeric powder
  9. few Coriander leaves (chopped)
  10. 1/2 tsp Baking powder
  11. 2 cups Besan (Gram flour)
  12. 2 tbsp Rice Flour

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