Chocolate Hazelnut pull apart pie

Roll the crust out on floured surface and cut with a 2 inch cookie cutter or the bottom of a glass.

Put one teaspoon of the spread in the center of each round and pinch the ends closed. Arrange in a round pan. I used a 9 inch round cake pan that the bottom comes out. I sprinkle sugar over the top before baking.

Bake at 350 until the crust is brown and the chocolate is risen.