Vegan chocolate cake

In a bowl add flour, sugar, salt and cocoa powder. Mix well and keep it aside.

In a large mixing bowl, add oil, vanilla extract, vinegar and water. Beat it well. Then gently fold in the flour mixture.

Pour the batter in a 9 x 5 inch greased tin and bake it for 35 minutes in a preheated oven at 180°.

Once the cake is baked, cool it on a wire rack.

For the glaze, in a pan, heat the coconut oil and add cocoa powder and milk to it and whisk well, till it thickens. Remove from heat and mix in the icing sugar.

Pour the glaze over the cake, let it set, then serve.