Sour cream banana bread

Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.

In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.

Whisk together the flour, baking soda, and salt; combine with the butter mixture.

Add the sour cream, bananas, and vanilla; stir well.

Pour into prepared pans and bake for 50-55 minutes.

Cool for 10 minutes and then turn the loaf out onto a rack.